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Rancho Bosque Angus Beef
The Southwest’s Source for the Highest Quality Cold Stored Dry-Aged Beef
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All Natural, Pasture Raised, Grass Fed Beef
only 100% registered, purebred Angus
No chemicals. No antibiotics, No hormones. No additives.
Rancho Bosque’s (RB) pure bred Angus herd is raised in a stress-free, herd environment, free grazing in lush mesquite shaded pastures. Our cattle spend their entire lives eating pure Bermuda, Alfalfa and Rye grasses. The RB pastures never see anything but organic fertilizer. Additionally, RB’s cattle are never exposed to antibiotics, hormones, growth promoters or chemicals.
Our meat is processed under the most stringent conditions, overseen by a physician, and then cold-stored and dry-aged for two weeks to ensure the peak of premium flavor, texture and healthfulness.
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Rancho Bosque Angus Beef is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.
The marbling of our meat is followed painlessly and noninvasive by ultrasound.  Our cattle are bred from cows and bulls with the best genetics to produce the most tender, healthy meat, with up to four times the levels of healthful omega-3 when compared to feed-lot, grain fed cattle. They yield even higher concentrations of omega-3 than those found in salmon.
 The total fat content of our grass fed beef is lower than skinless chicken breast. RB pasture raised cattle also have three to five times higher levels of another healthful fat called conjugated linoleic acid (CLAs)1. CLAs have been found to have potent effects in reducing the incidence of cancer.
A fine young steer. |
Our bull Felipe is a consistent producer. |
Filipe and a couple of his boys. |
Our pastures are so lush, we sometimes host visiting herds. |
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1 CLA References:
http://www.eatwild.com/healthbenefitsRule, D. C., K. S. Broughton, S. M. Shellito, and G. Maiorano. “Comparison of Muscle Fatty Acid Profiles and Cholesterol Concentrations of Bison, Beef Cattle, Elk and Chicken.” J Anim Sci 80, no. 5 (2002): 1202-11.Dhiman, T. R., G. R. Anand, et al. (1999).
“Conjugated linoleic acid content of milk from cows fed different diets.” J Dairy Sci 82(10): 2146-56. 12.Ip, C, J. A. Scimeca, et al. (1994) “Conjugated
linoleic acid. A Powerful anti-carcinogen from animal fat sources.” p. 1053. Cancer 74(3 suppl):1050-4.Aro, A., S. Mannisto, I. Salminen, M. L. Ovaskainen, V. Kataja, and M. Uusitupa. “Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women.” Nutr Cancer 38, no. 2 (2000): 151-7. |
  
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